Sage Restaurant

Menu

• Burrata Caponata Appetizer

  creamy burrata cheese with eggplant caponata and toast points

  Price: 19.00

• Codfish

  white wine lemon sauce with sauteed calamari, shiitake mushrooms and capers

  Price: 34.00

• Filet Mignon & Baby Shrimp

  8oz. filet mignon, grilled baby shrimp, pink peppercorn brandy sauce

  Price: 55.00

• Hanger Steak

  10oz. steak, creamy horseradish sauce, truffle fries

  Price: 39.00

• Pork Chop Special

  Sherry wine demi-glace with chorizo sausage and sweet peppers.

  Price: 34.00

• Veal Cannelloni

  Fresh pasta filled with ground veal stuffing. Baked with mozzarella cheese and vodka sauce

  Price: 29.00

• Chicken Eduardo

  Breaded chicken topped with fresh tomatoes, thinly sliced prosciutto, melted mozzarella cheese and vodka sauce. Served with penne vodka.

  Price: 30.00

• Chipotle Shrimp & Fettuccine

  Jumbo shrimp sauteed with spinach and sausage in a spicy chipotle pepper cream sauce, tossed with fettuccine pasta

  Price: 34.00

• Prince Edward Island Mussels

  Marinara, bianco, fra diavlo or sautéed with prosciutto in a pink garlic sauce

  Price: 19.00

• Eggplant Rollatini

  Rolled with ricotta cheese, topped with mozzarella and marinara

  Price: 17.00

• Crab Cakes

  Served with mixed greens and a horseradish dipping sauce

  Price: 20.00

• Little Neck Clams

  Steamed with garlic, white wine and fresh herbs

  Price: 19.00

• Drunken Shrimp

  Sautéed with brandy, wild mushrooms & a touch of cream

  Price: 20.00

• Fried Calamari

  Served with marinara sauce

  Price: 22.00

• Thai Calamari

  Fried calamari tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions

  Price: 22.00

• Thai Shrimp

  Fried baby shrimp tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions

  Price: 22.00

• Broccoli Rabe and Sausage

  Sautéed with garlic and olive oil

  Price: 17.00

• Burrata Cheese

  Served with fresh tomatoes, thinly sliced prosciutto and drizzled with basil olive oil

  Price: 19.00

• Soup Du Jour

  Price: 6.00

• Onion Soup Au Gratin

  Price: 9.00

• Warm Goat Cheese Salad

  Panko encrusted goat cheese, mixed greens, raspberry vinaigrette, walnuts and sliced apples

  Price: 16.00

• Tuscan Ragu

  Beef short ribs and pork shoulder slow cooked in tomato sauce and served over fresh rigatoni pasta. Topped with cool ricotta cheese and shredded aged provolone cheese

  Price: 34.00

• Penne Portobello

  Tossed with garlic, olive oil, sundried tomato, portobello mushrooms and fresh spinach

  Price: 27.00

• Diced Chicken Pasta

  Grilled chicken breast with zucchini and fresh tomatoes tossed in a white wine sauce with a touch of marinara over penne pasta

  Price: 29.00

• Bowtie Florentine

  Tossed with garlic, olive oil, cannellini beans, prosciutto and spinach

  Price: 27.00

• Angel Hair Pasta with Crabmeat

  Sautéed leeks, white wine, garlic, olive oil and a touch of marinara

  Price: 34.00

• Mussels Over Linguine

  Marinara, bianco or fra diavlo

  Price: 29.00

• Broccoli Rabe & Shrimp Pasta

  Sautéed with garlic and extra virgin olive oil. Served over linguine

  Price: 35.00

• Penne Vodka or Alfredo

  Price: 26.00

• Linguine with Clam Sauce

  Red or white sauce

  Price: 29.00

• Seafood Fra Diavolo Over Linguine

  Mussels, clams and shrimp simmered in our spicy fra diavolo sauce

  Price: 37.00

• Shrimp & Clams Bianco Pasta

  Sautéed with garlic, olive oil, white wine and chopped clams. Served over linguine

  Price: 34.00

• Shrimp Over Bowtie Pasta

  With wild mushrooms, diced tomato, scallions and brandy, finished with a touch of cream

  Price: 34.00

• Chicken Sage

  Sautéed with fresh sage, white wine, shiitake mushrooms and a touch of cream

  Price: 29.00

• Chicken Florentine

  Topped with spinach and mozzarella, served with a marsala wine sauce with mushrooms

  Price: 29.00

• Chicken Basil

  Sautéed with white wine, tomatoes and fresh basil

  Price: 29.00

• Chicken Francaise

  Sautéed in a light egg batter with white wine, lemon, garlic and butter

  Price: 29.00

• Balsamic Chicken

  Sautéed with portobello mushrooms, balsamic vinegar and scallions

  Price: 29.00

• Chicken Parmesan

  Served with linguine marinara

  Price: 28.00

• Veal Luigi

  Topped with spinach, mozzarella and a sundried tomato sherry wine sauce

  Price: 37.00

• Veal Piccata

  Sautéed with white wine, lemon, butter, garlic and capers

  Price: 36.00

• Veal Portobello

  Topped with mozzarella and a portobello mushroom sherry wine sauce

  Price: 37.00

• Brandied Veal

  Sautéed with shallots, diced tomato, green peppercorns, brandy and a touch of cream

  Price: 36.00

• Veal Saltimbucca

  Topped with spinach, prosciutto, mozzarella and a sherry wine demi-glace

  Price: 37.00

• Chilean Sea Bass

  Broiled, served over sautéed spinach and white cannellini beans

  Price: 46.00

• Stuffed Flounder

  Crabmeat stuffing with a white wine, lemon and butter sauce

  Price: 34.00

• Flounder Francaise

  Sautéed in light egg batter with white wine, lemon, garlic and butter

  Price: 31.00

• Honey Roasted Salmon

  Roasted golden brown with honey, served over a Dijon mustard sauce

  Price: 34.00

• Shrimp Sage

  Sautéed with fresh sage, white wine, shiitake mushrooms and a touch of cream

  Price: 34.00

• Shrimp Capri

  Sautéed with white wine, sundried tomatoes and fresh basil

  Price: 34.00

• Sesame Encrusted Salmon

  Served over a soy cream sauce with diced tomato and scallions

  Price: 34.00

• Salmon Griglia

  White wine sauce with portobello mushrooms, sundried tomatoes, fresh basil and capers

  Price: 34.00

• NY Strip Steak

  Price: 48.00

• Sizzling Steak

  NY strip served on a sizzle plate with sautéed mushrooms and onions

  Price: 49.00

• Pork Chops

  Grilled or blackened

  Price: 33.00

• Pork Chops Murphy

  Served in a brown garlic demi-glace with mushrooms, onions, potatoes and spicy cherry peppers

  Price: 34.00

• Pasta with Butter, Marinara or Vodka Sauce

  Price: 14.00

• Homemade Macaroni and Cheese

  Price: 15.00

• Mozzarella Sticks with Fries

  Price: 15.00

• Chicken Fingers with Fries

  Price: 15.00

• Cheeseburger with Fries

  Price: 15.00

• Sautéed Broccoli Rabe

  Price: 10.00

• Sautéed Spinach

  Price: 9.00

• Vegetable of the Day

  Price: 6.00

• Potato of the Day

  Price: 6.00

• Rice Pilaf

  Price: 6.00

• Truffle Fries

  Price: 9.00

• Pasta Marinara

  Price: 6.00

• Pasta Vodka Sauce

  Price: 7.00

• Pasta Garlic & Oil

  Price: 8.00

• Small House Salad

  Price: 5.00

• Tartufo (Flavored)

  Check dinner specials for specific flavor.

  Price: 13.00

• Tartufo

  Price: 13.00

• Fudge Brownie

  Includes vanilla ice cream.

  Price: 14.00

• Chocolate Lava Cake

  Includes vanilla ice cream

  Price: 14.00

• Bread Pudding

  Homemade. Includes vanilla ice cream. Check dinner specials for specific type.

  Price: 14.00

• Cheesecake of the Day

  Homemade. Check dinner specials for specific type.

  Price: 14.00